Oded will run participants through a brief introduction to the world of preserving and conduct a tasting of the current Oded’s Kitchen range (don’t eat before you come!). Participants will then take a walk to the local produce market where Oded will discuss the various items of produce that he will be using during the class.
Participants will then roll up their sleeves and don an apron and prepare and cook 3 preserves – which will highlight 3 different preserving techniques. The preserves will consist of a pickle, marmalade and salsa.
Each participant will be able to take home the preserves they have prepared during the class.
We have 4 complimentary tickets to give away for the Taste of Cape Town which takes place on 24-28 March to the first 4 people to sign up for the class.
Date: Monday 22 March (public holiday)
Time: 11am – 3pm
Cost: R400
Venue: Oded’s Kitchen (The Old Biscuit Mill, 373 Albert Rd, Salt River, 7925)
What to bring: Just yourself and comfortable clothing/shoes as you will be cooking for 4 hours. We will provide aprons, ingredients and all cooking implements (bring your favourite knife if you have one!)
Please book early to avoid disappointment as class sizes are limited to 11.
For bookings please contact Lewis on:
lewis@odeds-kitchen.co.za or tel: 021 447 0400
Regards,
Oded & Lewis
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