Traditional Jewish – PESACH/PASSOVER SPECIAL
When: Sunday 9 April 11am-3pm (depending on cooking time)
Where: Oded’s Kitchen @ The Old Biscuit Mill (373 Albert Rd, Salt River)
Cost: R400
What: Traditional Pesach fare with a gourmet twist
To bring: Just yourself and comfortable clothing (you’ll be doing all the cooking). Everything will be provided from utensils (bring a favourite knife if you have one), aprons, recipes and even a snack lunch to keep you going.
With the festival of Pesach/Passover only a couple of weeks later, this class is aimed at anyone who will be attending a sedar and would like to contribute to the food. We are yet to finalise what will be made – the idea is to get a group of 7 and then decide on a suitable menu. Ideally we will be making 4 dishes during the time allocated and our recommendations are the following: kneidlach, chopped chicken liver, herring salad, pesach borscht, chemslach, gesmeerde matzah.
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