Preserving Class - July 2011

• When 17 July (11am - 3pm, depending on cooking time)
• Where Oded's Kitchen (The Old Biscuit Mill, Salt River)
• Cost R450 (50% deposit required to secure your place)
• What Preserving - seasonal marmalade, pickle (gherkin or carrot), preserved lemons and a 3 tomato salsa.
• Spaces 7 people
• Booking lewis@odeds-kitchen.co.za or 021 447 0400

This class is designed for both the preserving beginner and novice. No previous experience is required - even if you have never cooked before. Oded will begin the class with a short lecture on the history of preserving and a tasting of part of Oded's Kitchen's current range of products. Then it's roll up your sleeves and get cooking! You need only bring yourself and comfortable clothing (if you have a favourite knife, please bring it along). A snack lunch will be provided to keep up the spirits, aprons, utensils and all ingredients will also be supplied. And the best part is that you get to take home whatever is made during the class!