New Products
Flavoured butters – they look almost too good to eat. 2 flavours at the time of writing: classic garlic and a coriander-ginger-chilli combo. Oded will be working on a couple more...any suggestions would be welcome and if we go into production with it, you can have one on the house.
Tahini sauce – a gorgeous blend of tahini and garlic – a perfect ready to eat dip. We also have raw tahini sauce in 250ml glass jars.
Drunken Fig Jam - We were very lucky to get some deliciously sweet, black Provencal figs which Oded has turned into drunken fig jam. The figs are cooked with sugar and lemon juice and flavoured with grated lemon peel and aniseed. The jam is allowed to cool a bit and a generous helping of brandy is added just before the jam is bottled.
Lunch/daily menu
We serve lunch – daily. Available only as a take away, although we do have a table and bench that you can perch on. Check out the daily specials: free range chicken koftes on cous cous, aubergine mousaka, lasagne (beef & ostrich)– we also do a chorizo hot dog (Rudi’s sausage meets our pickled aubergine, free-range-egg-olive oil mayo on fresh ciabatta) and lazy aged sirloin sandwich...you’re more than welcome to spice it up with any of our sauces.
Drinks – we do drinks...a range of bottled, filtered CT tap water with a hint of flavour (lemon or hibiscus) or our legendary ginger lemonade.
Sweets – we are introducing a range of sweets over the next few weeks...so far we have had a pecan nut brittle which was divine and are working on some new delights as we speak!
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