PRESERVING
When: Monday 21 March 11am-3pm (depending on cooking time)
Where: Oded’s Kitchen @ The Old Biscuit Mill (373 Albert Rd, Salt River)
Cost: R400
What: Preserving – we’ll do a marmalade, pickle and salsa
To bring: Just yourself and comfortable clothing (you’ll be doing all the cooking). Everything will be provided from utensils (bring a favourite knife if you have one), aprons, recipes and even a snack lunch to keep you going.
The class is designed to be both educational and loads of fun. Oded is a preserving expert and has written several books on the subject...so please come with all your preserving questions (or any general cooking questions) and he’ll be able to help you out. Oded will begin with a tasting session of part of our range and will give a short lecture on the history of preserving.
It’s then roll up the sleeves and get a-cooking. Whatever you make during the class you get to take home with you.
Will it be a fresh salsa or one made from canned tomatoes?
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