Pates – Venison (this week is Fallow deer/takbok), Country (Pork), Smooth Chicken Liver.
Sweets: Rooibos Panecotta, Crème Caramel, Coffee Pot, Gooseberry Fool, Glaceed Chillis
Preserves: Pickled Beetroot, Guava & Vanilla Jelly
Mustard: Wholegrain Citric (Navel orange)
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