Recipe - Smooth Chicken Liver

500 gr. (1 lb.) liver (chicken, calf, goose or a mixture of poultry offal)

2 hard boiled eggs

150g onion, chopped

3 Tbsp. schmaltz (vegetarian or otherwise)

Salt

Pepper

‘Oded’s Kitchen’ onion marmalade

Heat the fat in a heavy frying pan. Fry the onion until nicely browned. Add the liver and fry until it is done but still pink inside. Add salt and pepper.

Place the ingredients in the food processor and process into a smooth past. If the liver is too dry, moisten with some melted schmaltz.

Pack into small ramekins cover and chill. Before serving spoon some onion marmalade on top and serve with toast or crackers.