Classes

Preserving Cooking Class at the shop

Date: 21 November 2010

Time: 11am to 3pm (depending on cooking time)

Venue: Oded's Kitchen (The Old Biscuit Mill, 373 Albert Rd, Salt River)

Cost: R400

A very hands-on, informative cooking class where participants (limited to 8 max) will learn how to make 3 different types of preserves: Preserved Moroccan Lemons, marmalade (Brown Sugar 3-Citric) either a Salsa (3-Tomato) or a Pickle (Tannie Zelda's).
Oded will begin the class with a tasting session of part of the current range and then go into quite some detail about the history of preserving.
You need to only bring yourself and everything else will be provided - aprons, utensils (bring a favourite knife if you have one), recipes, a snack lunch and take home of 3 jars of preserves (that you have make during the class).

Stellenbosch Market Cooking Class Special

Date: 20 November 2010

Time: 10am to 12pm

Venue: Stellenbosch Slow Goods Market @ Oude Libertas

Cost: R250

This class is designed to give you a taste for preserving - Oded will begin the class with a short lecture on preserving and its impact on the culinary world. He will then get stuck into making 3 different types of preserves - pickled aubergines, pickled gherkins and our preserved lemons. The class will be mainly demonstration lead, with some interaction.

Each participant will go home with products that are made during the class and ideally a better understanding of the art of preserving and a thirst for learning more.

For booking details please contact Lewis on 021 447 0400 or lewis@odeds-kitchen.co.za