Time: 11am to 3pm (depending on cooking time)
Venue: Oded's Kitchen (The Old Biscuit Mill, 373 Albert Rd, Salt River)
Cost: R400
A very hands-on, informative cooking class where participants (limited to 8 max) will learn how to make 3 different types of preserves: marmalade (Brown Sugar 3-Citric), salsa (3-Tomato) and a pickle (Tannie Zelda's).
Oded will begin the class with a tasting session of part of the current range and then go into quite some detail about the history of preserving.
You need to only bring yourself and everything else will be provided - aprons, utensils (bring a favourite knife if you have one), recipes, a snack lunch and take home of 3 jars of preserves (that you have make during the class).
Oded will begin the class with a tasting session of part of the current range and then go into quite some detail about the history of preserving.
You need to only bring yourself and everything else will be provided - aprons, utensils (bring a favourite knife if you have one), recipes, a snack lunch and take home of 3 jars of preserves (that you have make during the class).
To reserve a place please contact Lewis on 021 447 0400 or lewis@odeds-kitchen.co.za
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