Recipe - Green Prawn Curry

Green Prawn Curry

The weather is still cold and it is nice to have a warming curry. The following is a quick and easy way to make a delicious, green prawn curry with our Roast garlic and Ginger cooking sauce.

For 2

300g large, peeled prawns

2 tbsp sesame or sunflower oil

125g jar of Oded’s Kitchen Roast Garlic and Ginger cooking sauce

100ml coconut cream, fresh cream or fish stock or white wine

1 tsp Oded’s Kitchen green Schug (optional)

Fresh coriander to garnish

Heat the oil in a heavy frying pan. Add the prawns and sear quickly, a few at a time, until they have stiffened but not cooked through. Remove and keep hot.

Add the sauce, together with the rest of the ingredients and bring to a simmer. Simmer gently for about 5 minutes or until the prawns are cooked through.

Sprinkle with chopped coriander leaves and serve on a bed of rice.