Oded's Kitchen

Oded’s Kitchen is the culmination of many years of research and a deep love of ancient techniques. Cooking and food lore are used to produce innovative, vibrant and individual flavours that are designed to add an instant gourmet touch to any meal. Oded’s Kitchen is much more than a condiment provider – it is an organically growing and creative environment which will teach, amuse and entertain with cooking classes, gastronomic experiences, tours and a range of Jewish style speciality foods.

Tuesday, July 20, 2010

Markets

MARKETS

This weekend we will be at the following markets (market times are 9am - 2pm):

Biscuit Mill – operating from the shop – Oded will be in the shop as usual and is planning on doing some flavoured choc pots (orange or chilli and maybe one or two others).

Stellenbosch – Lewis will be doing the market again this week and that means lots of products – pates, dips, preserves, schug, pasta sauces and one or two surprises.

Tokai Earth Fair Market – in Kirstenhof/Tokai – building a reputation as a serious gourmet destination. This weekend is the market's one year anniversary and should be loads of fun.

Oded's Kitchen

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Tuesday, July 20, 2010

Markets

MARKETS

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