Tradtional Jewish Cooking Class

Date: 29 August (11am to 3pm)

Venue: Oded's Kitchen (The Old Biscuit Mill, 373 Albert Rd, Salt River, CT)

Cost: R400

Contact: Lewis@odeds-kitchen.co.za

021 447 0400

This hands-on cooking class will introduce participants (limited to 8) to the tastes, smells and flavours of traditional Jewish cooking. If you are a total newbie to Jewish cooking or have been doing it for years this class is aimed at you. Oded centers the class on a 3 course meal (chicken liver, holishkes, potato kugel and cheese blintzes) with his own personal twist on these classics. Oded manages to combine traditional cooking with a touch of the gourmet ensuring these dishes are something quite special. He will begin the class with a short lecture about Jewish cuisine and how it is influenced by the local people and produce.

You need to only bring yourself and everything else will be provided - aprons, utensils (bring a favourite knife if you have one), recipes, a snack lunch and take home of a portion of the meal that you make during the class.