Cooking Classes
Subject: Preserving
Date: Sunday 12 December 2010
Time: 11am to 3pm (depending on cooking time)
Venue: Oded's Kitchen (The Old Biscuit Mill, 373 Albert Rd, Salt River)
Cost: R400
A very hands-on, informative cooking class where participants (limited to 8 max) will learn how to make 3 different types of preserves: Preserved Moroccan Lemons, marmalade (Brown Sugar 3-Citric) either a Salsa (3-Tomato) or a Pickle (Tannie Zelda's).
Oded will begin the class with a tasting session of part of the current range and then go into quite some detail about the history of preserving.
You need to only bring yourself and everything else will be provided - aprons, utensils (bring a favourite knife if you have one), recipes, a snack lunch and take home of 3 jars of preserves (that you have make during the class).
Subject: Middle Eastern Dips
Date: Saturday 18 December 2010
Time: 10am to12pm
Venue: Stellenbosch Slow Food Market
Cost: R250
A demonstration class in which we give away our trade secrets on how to make the perfect hummus, baba ganoush and mohammrah – we’ll also give you a jar of each to take home. Designed to give you a taste for what we do and to introduce you to some interesting ingredients and techniques.
To book for either class, please contact:
Tel: 021 447 0400
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