Preserving Cooking Class
Date: 31 October 2010
Time: 11am to 3pm (depending on cooking time)
Venue: Oded's Kitchen (The Old Biscuit Mill, 373 Albert Rd, Salt River)
Cost: R400
A very hands-on, informative cooking class where participants (limited to 8 max) will learn how to make 3 different types of preserves: Preserved Moroccan Lemons, marmalade (Brown Sugar 3-Citric) either a Salsa (3-Tomato) or a Pickle (Tannie Zelda's).
Oded will begin the class with a tasting session of part of the current range and then go into quite some detail about the history of preserving.
You need to only bring yourself and everything else will be provided - aprons, utensils (bring a favourite knife if you have one), recipes, a snack lunch and take home of 3 jars of preserves (that you have make during the class).
Oded at African Relish in Prince Albert
Oded will be in Prince Albert over the weekend of 22nd for an intensive 2 day preserving workshop – check out the details on our earlier posting:
http://odeds-kitchen.blogspot.com/2010/08/oded-at-african-relish-in-prince-albert.html
This course will include 2 nights plus all meals - a great way to relax and learn quite a bit as well!
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