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Friday, August 6, 2010

Jewish Festival Catering

Rosh Hashanah/Yom Kippur

The major Jewish festivals are upon us. To make your life easy, Oded’s Kitchen will be catering for the festivals again this year. The menu is below, please pop us a mail if you would like to discuss an order – we can cater for any size group.

Contact details: lewis@odeds-kitchen.co.za or 021 447 0400

Herrings

Danish Herring with a twist - made with our home made gherkins, fresh pineapple and our special ginger relish (1kg/12 servings - R119.99)


Mustard Herring – Matjes fillets marinated in mustard flavoured crème fraiche and chopped fresh Apple & dill

(1kg/12 servings - R159.99)

Chopped Herring – the traditional way with Marie biscuits, fresh apple and hard boiled eggs

(1kg/12 servings - R119.99)

Chopped chicken liver – fresh chicken and caramelized onion and hard boiled eggs and a little brandy are used to make this delicious traditional starter

(1kg/12 servings - R139.99)

Mains

Stuffed Cabbage (Holishkes) – sweet and sour cabbage leaves stuffed with either mushroom (suitable for vegetarians) or beef (R199.99 for 12 parcels meat/veg)

Brisket tzimmes – pickled brisket, potatoes and prunes are used to make this favorite Rosh Hashanah speciality (1kg/5 healthy portions - R199.99)

Salads

Cabbage - Lightly pickled cabbage salad

(1kg/12 servings - R39.99)

Cabbage Strudel – sweet and sour cabbage encased in a puff pastry

(1kg/12 servings - R49.99)

Potato Kugel
– made with light olive oil which makes it marginally healthier - flavored with parsley and caraway seeds

(1kg/12 servings - R49.99)

Pickled Aubergine
– made with wine vinegar, celery and garlic – looks impressive and has a lovely flavour

(1kg/12 servings - R89.99)

Tabouleh
–Oded’s interpretation of the classic parsley, mint, onion classic

(1kg/12 servings - R69.99)

Sweets

Orange and almond cake (R199.99) - rich almond sponge, soaked in orange and vanilla flavoured alcoholic syrup and topped with shavings of crystallized orange peel

Fruit Meringue (R199.99) - dark chocolate coated shells, this makes them last longer, filled with fresh or enriched pastry cream and decorated with fresh fruit and chocolate wafers

Spicy honey cake (R199.99) – dark fynbos honey, sugar and spice makes this light spongy version of the classic

Cheese Blintzes (R149.99 for 20) – delicate crepes filled with curd cheese, rum soaked raisins and cake crumbs.

Ingberlach (R49.99 per dozen) – carrots, fresh ginger and pecan nut sweetmeats.

Platzlach

(R49.99 per dozen)

– apricot and orange sweetmeats

Condiments & Dips

Chrain (R39.99 per 250g jar) – traditional horseradish and beetroot

Sweet and sour gherkins (Tannie Zelda’s - R44.99 per 500ml jar) – sweet and sour infused with garlic, dill and a mild chilli.

Mayonnaise (free range eggs and olive oil R34.99 per 250ml jar) – rich, creamy and delicious.

Baonnaise (R34.99 oer 250ml jar) – our unique mayonnaise made from the fruit of the Baobab tree and uses no eggs (cholesterol free and vegan friendly)

Hummus (R39.99 per 500g)– being of Israeli origins, this is Oded’s Israeli, gourmet hummus

Baba Ganoush (R39.99 per 500g)– smoky aubergine based dip – a nice compliment to hummus.

Mohammrah (R49.99 per 500g)– of the three dips, this is the spicy one, made with walnuts, chillis and red peppers, packs a punch and sits alongside the hummus very nicely.



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