New Products

New products

Puddings - we have expanded the range of puddings. The all come in our 100ml glass containers which not only look great, but also means that you can pop the lid back on and put it in the fridge if you don't get through the whole pudding in one sitting...although you will probably want to!

The range now includes: crème brulee, crème caramel, chocolate chilli, chocolate rosemary, Rooibos panecotta, coffee panecotta and gooseberry fool. The full range is stocked in the shop, but we only take a selection to the various markets - to avoid any disappointment, mail us (info@odeds-kitchen.co.za) with your request and we will ensure that we bring it to market that you will be at.

Pates - based on the success of the venison, chicken liver and country pate we have expanded the range. We now do a smoked snoek pate (with a little touch of chilli) - selling incredibly well and we only made it yesterday - hopefully we will have some left to take to the market tomorrow! The second pate is a chicken pate - not to be confused with our smooth chicken liver - and made from free range chicken. It was made on Wednesday and will be ready for market tomorrow - some pates need a couple of days to sit and mellow before we can sell them.

Preserves - sweet pickled beetroot - we got some amazing organic beetroot the other day and while I stole some to make my granny's beetroot soup, we turned the rest into the sweet pickle - great on its own or as a condiment for meats.

Rudi’s Sausages – we stock a range of gourmet sausages made by the team at Rudi’s. In a word, they are awesome! We first discovered them at the markets and started off swapping a jar of onion marmalade for a pack of sausages. When we set up the shop they became our first supplier. If you are planning on a braai this weekend (or at any stage) come check out their range at the shop.