Pages

Friday, August 6, 2010

Cooking Classes in August

Preserving Cooking Class

Date: 15 August 2010

Time: 11am to 3pm (depending on cooking time)

Venue: Oded's Kitchen (The Old Biscuit Mill, 373 Albert Rd, Salt River)

Cost: R400

A very hands-on, informative cooking class where participants (limited to 8 max) will learn how to make 3 different types of preserves: marmalade (Brown Sugar 3-Citric), salsa (3-Tomato) and a pickle (Tannie Zelda's).
Oded will begin the class with a tasting session of part of the current range and then go into quite some detail about the history of preserving.
You need to only bring yourself and everything else will be provided - aprons, utensils (bring a favourite knife if you have one), recipes, a snack lunch and take home of 3 jars of preserves (that you have make during the class).

To reserve a place please contact Lewis on 021 447 0400 or lewis@odeds-kitchen.co.za

Tradtional Jewish Cooking Class

Date: 29 August (11am to 3pm)

Venue: Oded's Kitchen (The Old Biscuit Mill, 373 Albert Rd, Salt River, CT)

Cost: R400

Contact: Lewis@odeds-kitchen.co.za

021 447 0400

This hands-on cooking class will introduce participants (limited to 8) to the tastes, smells and flavours of traditional Jewish cooking. If you are a total newbie to Jewish cooking or have been doing it for years this class is aimed at you. Oded centers the class on a 3 course meal (chicken liver, holishkes, potato kugel and cheese blintzes) with his own personal twist on these classics. Oded manages to combine traditional cooking with a touch of the gourmet ensuring these dishes are something quite special. He will begin the class with a short lecture about Jewish cuisine and how it is influenced by the local people and produce.

You need to only bring yourself and everything else will be provided - aprons, utensils (bring a favourite knife if you have one), recipes, a snack lunch and take home of a portion of the meal that you make during the class.

No comments:

Post a Comment