Spicy Mohammrah Chicken

Recipe

Spicy Mohammrah Chicken

This is a dish that I cooked last week and was so delish, that I thought I had to let you know

Ingredients:

6 x Chicken breast

4 Teaspoons of our spicy Mohammrah

4 Teaspoons of coconut milk/cream

1 Onion

150g Mushrooms

Dead easy this one – simply dollop the mohammrah and coconut milk on your chicken breasts and pop into a casserole dish. Cover with tinfoil and pop into the oven for 30 mins at 180. With 10 minutes to go, fry up the onion and mushrooms and then add to the casserole dish (after the 30 mins) and then take the foil off and bake for a further 10 mins.

It’s really that easy! And the next day makes a great chicken mayo sandwich – obviously using Oded’s Kitchen Free Range Egg Mayo or the healthier Baonnaise (mayo made from the fruit of the baobab tree and containing no eggs).